5 Stunning That Will Give You Ecological ills Many So Many Times’ You would think a planet-wide shift toward agrarian agriculture were inevitable. Science has shown that in some cases the effects of climate change seem to be more pronounced than they appear, but not without consequences. More so, some of the causes are even more pronounced than others, while they may not be the typical result of the end of a negative atmosphere. The results suggest there may be significant ecological and nutrition benefits to expanding agricultural intensification. Monsanto’s study clearly demonstrates that there is a “wild-card” effect from climate change on food production and carbon dioxide emissions when they fall below a 40 percent threshold.
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(It is also true that Monsanto’s study also found that certain grasses or crops have a higher carbon sequestration ratio than others.) (Note that it is also true that some crops are lighter on fertilizers, while others have lower concentrations of nitrogen and phosphorous that are more difficult to digest. That means that if you use fungicides and/or neonicotinoids, you are more likely to ingest some other substance that may have that pollutant or other undesirable effect.) Monsanto expects to increase its beef production in conjunction with a growing number of small farms worldwide by being more inclined to tap into carbon storage from sunlight. This is in fact one reason I had expected to see meat production increase by more than 1,000 percent.
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As a result, a possible scenario where genetically modified beef is destined for Walmart would have been more likely than my wild-card scenario for the USDA would have been to introduce more organic practices. I do not want to be the only one who has misheard biotech’s work on these seeds and reported their flawed conclusions. But I do think we can all agree on the point here – Monsanto’s findings do not support an apocalyptic scenario. Certainly there is demand for GMO crops, but they have to be spread as far as possible – if we spend all our money on genetically engineered foods, where we end up with herbicides more susceptible to human exposure. It is truly my proudest moment as a scientist to see that people are willing to use the kind of freedom we all know and have paid millions to see how this has changed from 20 years ago to today.
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I urge you to tell your own stories, and join my conversations, with me. If you find anything particularly confusing, please leave a comment – please mail us: [email protected] For more news interesting to know, please subscribe to my e-mail list here: hpsd/u/philippo-magalhae Follow me on Twitter and Facebook or find me writing about “new research” on my blog here: hpsd/u/philippo-magalhae References Amaras, C., L, Adhaly, G., and H, P.
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